Lemon Pickle, commonly known as "Nimbu ka Achar" in Hindi, is a zesty and tangy condiment bursting with the bold flavors of lemons, aromatic herbs, and the piquancy of spices.
 
The process involves cutting lemons into small pieces, removing seeds, and marinating them with salt, turmeric, fenugreek, asafoetida, and mustard seeds. The mixture is then left to mature in the sun or a cool, dark place for several days, allowing the flavors to meld and intensify.
 
The finished pickle boasts a unique combination of sourness, spiciness, and the earthy warmth of spices, making it a versatile accompaniment to rice, flat breadlike roti, paratha, or as a flavor enhancer for various dishes.
 
Weight: 250gm