Amaranth Almond & Berry Cake
Indulge in a guilt-free treat with our Sprouted Amaranth & Activated Almonds Cake topped with a luscious Berry Compote! 🍰💜✨
Amaranth Almond & Berry Cake
Made with wholesome ingredients and bursting with flavor, this cake made from sprouted Amaranth flour base make for a great gluten-free healthy dessert!
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Cooking Time
60 mins
Ingredients
6 large eggs
200 grams white or brown sugar
100 grams activated almond flour
100 grams sprouted amaranth flour
1 tsp vanilla extract
Zest of 1 lemon
1/4 tsp cinnamon
For Berry Compote:
250g mixed berries (fresh or frozen)
50g sugar or 2 tbsp maple syrup
1 tbsp lemon juice
How to Make It
Preheat oven to 180°C.
Lightly grease and flour the pan.
In a large bowl or mixer bowl, combine sugar, amaranth flour, and almond flour.
Add eggs one at a time to the mixture while continuously beating, ensuring each egg is fully integrated before adding the next.
Mix in lemon zest, cinnamon, and vanilla extract.
Pour batter into the prepared pan.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for about 15 minutes before removing from the pan to cool completely.
Decorate with powdered sugar, slivered almonds, and berry compote.
Berry Compote Directions:
In a saucepan, combine mixed berries, sugar, and lemon juice.
Cook over medium heat until berries soften and mixture thickens, about 10-15 minutes.
Adjust sweetness to taste.
Remove from heat and let cool slightly before serving.
