Activated Organic Almond Flour is a premium and nutrient-rich alternative to traditional almond flour. Crafted from organically grown almonds, this flour undergoes an activation process that enhances its nutritional profile and culinary versatility.
 
Activation Process: The almonds used in this flour are carefully activated through a soaking and drying process. Activation involves soaking the almonds to release enzyme inhibitors and enhance nutrient availability. This meticulous method contributes to better digestion and nutrient absorption.
 
Gluten-Free and Versatile: Being gluten-free, this almond flour suits a variety of dietary preferences. Its fine texture and neutral flavor make it a versatile ingredient in both sweet and savory dishes. It serves as an excellent option for those seeking gluten-free and low-carb alternatives in their cooking and baking.
 
Ideal Culinary Uses: Activated Organic Almond Flour is suitable for an array of culinary creations, including baking, cooking, and even as a coating for proteins. It seamlessly integrates into recipes for bread, muffins, pancakes, cookies, and more, adding a nutty richness and nutritional boost.
 
Health-conscious Choice: In addition to its delicious taste, the activated almond flour aligns with health-conscious choices. It supports overall well-being through its nutrient-dense composition, making it a valuable addition to a mindful and balanced lifestyle.
 
STORAGE & SHELF LIFE
Refrigeration recommended after opening
 
Shelf Life: 1 year
 
Weight: 200gm