Activation is a way of preparing grains that unlocks vitamins and minerals, increases nutrient absorption, and improves digestibility.
 
It uses time-honored techniques such as rinsing, soaking, and drying to transform grains from a dormant state into a more nutritious, digestible, and nourishing form.
 
The activation process unlocks vitamins and minerals like B-vitamins, iron, zinc, and magnesium, thus improving their bioavailability. And the pre-digested starches and proteins are far more manageable for our digestive systems to utilise.
 
So in a nutshell it means Enhanced Nutrition, and Gut Health.
 
Rice Flour can be used to bake cakes, cookies, dumplings, breads and more. It can also work as a thickening agent for your soups or to coat your fried vegetables, making them just a bit tastier for any picky eaters at home.
 
STORAGE & SHELF LIFE:
All of our flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
 
Shelf Life: 18 months
 
Weight: 500gm