Switching to our Organic Coconut Flour allows you to bid farewell to highly processed, grain-based flours, replacing them with a nourishing, wholesome, and flavorful alternative that is gluten-free and free from common allergens.
Our Organic Coconut Flour is crafted by drying and defatting coconut meat, resulting in a finely ground powder. It not only serves as a healthy substitute but is also a rich source of iron and fiber.
When using Organic Coconut Flour, you'll find that you need far less compared to grain-based flours – approximately 1/4 to 1/3 of the amount specified for regular flour. To balance this, it's advisable to increase the liquid content, achieved by adding more eggs or egg substitutes. Due to its distinct characteristics, we recommend utilizing recipes specifically tailored for Coconut Flour to make the most of its unique qualities.
STORAGE & SHELF LIFE
Refrigeration recommended after opening
Shelf Life: 1 year
Weight: 200gm