Applications: Ideal for making breads, muffins, pancakes, cookies, and quick breads
 
Flavor Profile: Gentle and sweet
 
Discover the goodness of Organic Sprouted Millet Flour – a light, sweet alternative that is naturally gluten-free! With its soft, delicate texture and mild flavor reminiscent of sweet corn, this flour undergoes a meticulous sprouting process to "pre-digest" the grain. After a slow soaking and sprouting period, the millet is carefully dried and finely milled, with no additives or removal of nutrients.
 
Why choose sprouted flour? 
This age-old, natural method not only aids in better digestion and nutrient absorption from whole grains but also enhances the inherent sweetness of millet, resulting in soft and fluffy baked goods.
 
Using sprouted millet flour is a breeze – a 1:1 replacement for non-sprouted millet flour in all your gluten-free baking endeavors. Keep in mind that sprouted flour tends to be more absorbent, so adjusting the liquid content may be necessary. For optimal results, allow your batter or dough a brief resting period before baking. This simple step ensures that the flour adequately absorbs moisture, ultimately improving the texture of your final baked creations.
 
Storage and Shelf Life: All of our sprouted flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
 
Shelf Life: 18 months
 
Weight: 500 gm