Sprouted Sorghum Flour stands out as a nutritious and adaptable choice, prized for its health benefits and versatility. Crafted from the sprouted seeds of the sorghum plant, this flour brings a unique blend of qualities that enhance both culinary creations and overall nutritional value.
Nutritional Advantages: Sorghum, known for its inherent fiber, vitamins, and minerals, undergoes a nutrient boost through the sprouting process. This results in a flour rich in bioavailable nutrients, supporting a well-rounded and health-conscious diet.
Ease of Digestion and Gluten-Free Nature: The sprouting of sorghum grains aids in breaking down complex compounds, rendering the flour more digestible. Furthermore, being naturally gluten-free, sprouted sorghum flour caters to those with gluten sensitivities or a preference for gluten-free alternatives.
Versatility in the Kitchen: Sprouted Sorghum Flour seamlessly integrates into numerous recipes, including bread, pancakes, muffins, cookies, and more. Its versatility makes it a valuable addition for those exploring naturally gluten-free and nutritionally rich cooking options.
Usage Tips: Swap traditional flours with Sprouted Sorghum Flour in a 1:1 ratio in your favorite baked goods recipes, providing a nutrient-packed twist to your culinary endeavors.
STORAGE & SHELF LIFE
All of our sprouted flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
Shelf Life: 18 months
Weight: 500gm
