Experience the wholesome benefits of our 100% raw, organic sprouted brown rice flour, brimming with essential minerals such as magnesium, selenium, manganese, phosphorus, and copper. Enriched with vitamins B3 and B6, this flour not only aids in lowering LDL cholesterol but also provides a robust combination of fiber, protein, and a diverse array of antioxidants. The sprouting process enhances the presence of "bound" antioxidants, activated by gut bacteria, ensuring prolonged effectiveness within the body.
Our light-colored, fluffy brown rice flour is an ideal choice for gluten-free baking. Its high fiber content results in excellent water absorption, requiring slightly less quantity compared to wheat flour.
Elevate your baked goods, including breads, muffins, pizza crusts, and cookies, with the nutritional benefits and subtle nutty flavor imparted by brown rice flour. For a hearty and wholesome twist, use it as a breading for meats and veggies.
Through our innovative sprouting process, we optimize the bioavailability of essential vitamins, minerals, and nutrients in our brown rice. This method not only eliminates bitterness but also concentrates the flavor, yielding a sweeter, easily digestible, and more flavorful grain for your culinary delights.
STORAGE & SHELF LIFE
All of our sprouted flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
Shelf Life: 18 months
Weight: 500 gm