Organic sprouted millet offers a tender, delicate texture and a subtle, sweet flavor akin to sweet corn, all while being naturally gluten-free.
Why sprouted millets?
The sprouting process not only aids in digestibility but also naturally intensifies millet's sweet flavor, accompanied by a reduction in cooking time.
Global Appeal
Millet's delightful and corn-like flavor is enjoyed worldwide in diverse dishes such as pilaf, fermented dosa flatbread, and comforting congee. This grain excels as a superb side dish and effortlessly transitions into a light substitute for couscous, quinoa, and rice in a variety of recipes including veggie burgers, fritters, and vibrant grain salads.
Versatile Gluten-Free Substitute: Millet serves as an excellent side dish and transforms into a fluffy substitute for couscous, quinoa, and rice. Explore its use in veggie burgers, fritters, and grain salads.
On-the-Go Nutrition: Swap 1:1 for non-sprouted millet or substitute for rice, quinoa, or couscous. With its quick cook time, organic sprouted millet becomes a convenient and nutritious grain for on-the-go meals.
Shelf Life: 18 months
Weight: 500 gm
