Sprouted mixed lentils/legumes flour can be used alone or blend with other flours for a healthy, fibre-rich Protein flour, suitable for various recipes like porridges, crepes, pancakes, bread mixes, cakes, falafels, Indian rotis, cheelas, dosas, etc, offering a balanced wholesome meal.
 
The natural protective coating on seeds, beans, and grains- which makes them tough to digest-is removed through the sprouting process. This activates enzymes that pre-digest starch, protein, and lipids in grains, seeds, or pulses.
 
Ingredients: Sprouted Brown chickpea, Sprouted Mung bean, Sprouted Green pea
 
Rich in protein and fibre, the Legume mix flour is an excellent plant-based protein source.
 
Shelf Life: 18 months
 
Weight: 500 gm