Explore the diverse applications of our Organic Sprouted Wheat Flour, perfect for sourdough, yeasted breads, muffins, pancakes, cookies, pasta, and quick breads.
Mild, Naturally Sweet Flavor: Experience the mild, naturally sweet taste of our whole-grain flour, elevating your baked goods to a new level of exceptional flavor – a departure from typical all-purpose flours.
The Sprouting Advantage
Delve into the ancient, natural process behind our sprouted flour. Through slow soaking and sprouting, our wheat undergoes a "pre-digestion" phase, enhancing nutrient absorption and reducing bitterness (saponin). The result is a flour that not only promotes better digestion but also brings out the natural sweetness of wheat, leading to lighter, fluffier textured baked goods compared to dense whole grain flours.
Adaptability in Baking: Utilize sprouted wheat flour seamlessly in various baking recipes, offering a similar feel to whole grain or whole wheat flour. Its high protein and gluten content make it an excellent choice for bread flour. Be mindful of its thirstiness, requiring more liquid than non-sprouted flour for optimal results.
STORAGE & SHELF LIFE
All of our sprouted flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.
Shelf Life: 18 months
Weight: 500gm