Finger Millet (Ragi) Chocolate Mug Cake
This finger millet chocolate mug is a hearty delight that satisfies dessert cravings guilt-free! ❤️
Finger Millet (Ragi) Chocolate Mug Cake
Mug cakes are everyone's favourite . Quick, delicious, and effortlessly served, they're a delightful indulgence. This finger millet chocolate mug is a hearty delight that satisfies dessert cravings guilt-free!
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Cooking Time
5 mins
Ingredients
3 tablespoon sprouted Ragi Flour (Finger Millet flour)
2.5 tablespoon Sugar /Jaggery Powder
1 tablespoon Cacao Powder/Cocoa Powder
A pinch Salt
1/4 teaspoon Baking powder
Wet ingredients:
4 tablespoon Milk
1 tablespoon plain Yogurt
1 tablespoon Ghee or Butter or any neutral Oil
1/4 teaspoon Vanilla Essence
1 tablespoon Chocolate chips
How to Make It
Combine all dry ingredients in a mug.
Add in the wet ingredients and give it a good mix till it is well combined and lump free.
Stir in chocolate chips.
Microwave for 1 to 1.5 minutes depending on your microwave. Garnish with powdered sugar or as desired and enjoy :)