Finger Millet (Ragi) Flatbread
Delicious gluten-free finger millet flatbread made with sprouted finger millet flour! 🌾🍞
Finger Millet (Ragi) Flatbread
Enjoy this nutritious and flavorful flatbread that's perfect for any meal.
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Cooking Time
20 mins
Ingredients
1 Cup Sprouted finger millet (ragi) flour
1/2 cup Sprouted wheat flour
1/4 cup finely chopped onions
1/4 cup finely chopped coriander leaves
1-2 green chillies, finely chopped (adjust according to your spice preference)
Salt to taste
Ghee or oil for roasting
How to Make It
In a mixing bowl, combine the millet flour and wheat flour. Add a pinch of salt and mix well.
Slowly add water and knead the mixture into a smooth, pliable dough.
To the dough, add the finely chopped onions, coriander leaves, green chillies, and cumin seeds.
Knead the dough again, ensuring that all the added ingredients are evenly distributed throughout.
Divide the dough into small, equal-sized portions. Take one portion, roll it into a ball, and flatten it slightly.
Roll out the portion into a thin, round flatbread/paratha. You can use some dry flour to prevent sticking.
Place a griddle or tava on the stove and heat it over medium-high heat.
Once the griddle is hot, carefully place the rolled-out paratha on it.
After about 30 seconds, flip the paratha to cook the other side.
Add a little ghee around the edges of the paratha to make it crispy and golden brown.
Your Ragi flatbread/paratha is ready when both sides are nicely browned and crispy. Spread with some butter for extra burst of flavor
Goes well with mint raita, Indian style pickle, tzatziki etc or just plain plain yogurt.