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Millet & Almond Cookies

These gluten-free millet almond cookies are the perfect balance of wholesome goodness and irresistible flavor! 🍪✨

Mixed Millets Recipe

Millet & Almond Cookies

Enjoy these wholesome gluten-free treats packed with nutty goodness and natural sweetness of sprouted mixed millets

#GlutenFree #MilletCookies #AlmondCookies #SproutedMilletFlour #HealthySnacks #WholesomeTreats #GlutenFreeBaking #OrganicIngredients #CleanEating #NutrientRich #DeliciousAndHealthy #HomemadeGoodness #CookieLove #HealthyLiving #NuttyGoodness #SnackTime

Recipe Rating

Cooking Time

20 mins

Ingredients

60 grams sprouted millet flour
30g activated almond flour
30g jaggery powder or sugar or coconut sugar
45g melted Ghee/ butter /neutral oil
1/4 tsp baking powder
1/2 tsp cardamom powder/Vanilla Extract

How to Make It

Preheat the oven to 180°C (365°F). Line a baking tray with parchment paper.

Combine all ingredients- flours, baking powder, cardamom powder, jaggery/sugar and ghee /butter in a mixing bowl

Mix well to combine and knead into a pliable dough

Make into small balls and flatten them slightly and place them on the prepared cookie sheet, leaving about 1 cm of space between each cookie. Press some flaked almonds (optional)

Bake for 10-12 minutes. The edges will be set, but the center will still be soft.
Remove the cookies from the oven and allow them to cool on a cooling rack.

Enjoy!

Organic Sprouted Buckwheat Flour
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